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The hs-CRP​ (high-sensitivity C-reactive protein) is a marker of inflammation in the body and is commonly used in clinical settings to assess the risk of cardiovascular diseases (CVDs). The level of hs-CRP in the blood can vary different values and indicate different meanings.

Gastrointestinal disorders, such as inflammatory bowel disease and colorectal cancer, are prevalent and can have severe consequences if not detected in early stage.

Ulcerative Colitis (UC) is a chronic inflammatory bowel disease that affects the colon and rectum. It is characterized by recurring episodes of inflammation, leading to symptoms such as abdominal pain, diarrhea, and rectal bleeding.

Gastrointestinal bleeding, often caused by ulcers, tumors, or other abnormalities in the digestive tract, can be life-threatening if not diagnosed and treated promptly.

In 1997, Bristol Royal Infirmary developed the Bristol Stool Scale, which shows seven forms of stool from hard to soft from 1 to 7.

Frequent diarrhea may involve intestinal health problems, in this case it is recommended to do a calprotein test. Diarrhea, also commonly known as "loose bowels", is likely to be due to intestinal inflammation, causing intestinal peristalsis to increase, and the liquid in food is not absorbed and excreted in large quantities.

In recent years, there has been a growing demand for medical resources worldwide. In some low-resource areas, high-quality medical resources are difficult to cover all the needs. After the COVID-19 outbreak, real-time diagnosis quickly entered the public eye.

1. Diabetes is caused by eating too much sugar?

On the morning of August 30th, the Polish partners, accompanied by the leaders of the WIZ company, conducted an in-depth visit and investigation of POCT "integration of production, marketing and research", aiming to deepen mutual trust, cooperation, win-win relationship and provide better products and services for the European market.

1. Fasting blood sugar: Fasting blood sugar refers to the blood sugar value of the person to be tested at least 8 hours (usually 8-12 hours) after eating. The normal value of fasting blood sugar is 3.9-6.1mmol/L, and the blood sugar value is 6.1-7mmol,